Sustagen
| INFORMASI NILAI GIZI | ||
| Takaran Saji 40 g / 239 ml | ||
| 45 Sajian per Kemasan | ||
| JUMLAH PER SAJIAN | ||
| Energi Total | 180 | kkal |
| Lemak Total | 6 | g |
| Lemak trans | 0 | g |
| Asam Linoleat (LA) | 800 | mg |
| Asam Alfa Linolenat (ALA) | 124 | mg |
| Protein | 6 | g |
| Karbohidrat Total | 25 | g |
| Serat Pangan | 1 | g |
| Gula | 21 | g |
| Sukrosa | 2.6 | g |
| Garam (Natrium) | 95 | mg |
| %AKG | ||
| Protein | 21 | % |
| Vitamin dan Mineral | ||
| Vitamin A | 35 | % |
| Vitamin C | 70 | % |
| Vitamin D | 20 | % |
| Vitamin E | 45 | % |
| Vitamin K | 80 | % |
| Vitamin B1 | 40 | % |
| Vitamin B2 | 35 | % |
| Vitamin B3 | 35 | % |
| Asam Pantotenat | 60 | % |
| Vitamin B6 | 70 | % |
| Asam Folat | 30 | % |
| Vitamin B12 | 135 | % |
| Biotin | 70 | % |
| Kolin | 20 | % |
| Kalium | 8 | % |
| Kalsium | 40 | % |
| Zat Besi | 30 | % |
| Fosfor | 30 | % |
| Magnesium | 30 | % |
| Zink | 40 | % |
| Mangan | 8 | % |
| Iodium | 30 | % |
| Selenium | 25 | % |
| Tembaga | 25 | % |
| Komponen Lain : | ||
| DHA | 35 | mg |
| Fruktooligosakarida (FOS) | 1.2 | g |
| Klorida | 132 | mg |
| Fosfolipid | 167 | mg |
| Sphingomyelin | 32 | mg |
| Beta Glucan | 8.8 | mg |
| INFORMASI NILAI GIZI | ||||
| Takaran Saji 40 g/230ml | ||||
| 60 Sajian Per Kemasan | ||||
| JUMLAH PER SAJIAN | ||||
| Energi Total | 170 | kkal | ||
| Energi dari Lemak | 45 | kkal | ||
| % AKG | ||||
| Lemak Total | 5 | g | 7 | % |
| Lemak trans | 0 | g | ||
| Kolesterol | 30 | mg | 10 | % |
| Asam Linoleat (LA) | 400 | mg | 3 | % |
| Asam a-Linolenat (ALA) | 65 | mg | 5 | % |
| Lemak Jenuh | 3 | g | 15 | % |
| Protein | 6 | g | 10 | % |
| Karbohidrat Total | 25 | g | 8 | % |
| Serat Pangan | 1 | g | 4 | % |
| Gula | 20 | g | ||
| Sukrosa | 3 | g | ||
| Garam (Natrium) | 90 | mg | 6 | % |
| Vitamin dan Mineral | ||||
| Vitamin A | 15 | % | ||
| Vitamin C | 25 | % | ||
| Vitamin D | 15 | % | ||
| Vitamin E | 15 | % | ||
| Vitamin B1 | 15 | % | ||
| Vitamin B2 | 20 | % | ||
| Vitamin B6 | 20 | % | ||
| Vitamin B12 | 20 | % | ||
| Niasin | 15 | % | ||
| Asam Folat | 30 | % | ||
| Asam Pantotenat | 20 | % | ||
| Biotin | 15 | % | ||
| Kolin | 10 | % | ||
| Kalium | 6 | % | ||
| Kalsium | 20 | % | ||
| Zat Besi | 15 | % | ||
| Fosfor | 20 | % | ||
| Magnesium | 8 | % | ||
| Zink | 15 | % | ||
| Iodium | 20 | % | ||
| Selenium | 15 | % | ||
| Tembaga | 15 | % | ||
| Mangan | 10 | % | ||
| Komponen Lain : | ||||
| DHA | 28 | mg | ||
| Fruktoologosakarida (FOS) | 1.24 | g | ||
| Klorida | 144 | mg | ||
| Beta-Glucan | 11.2 | mg | ||
| Fosfolipid | 168 | mg | ||
| Sphingomyelin | 32 | mg | ||
| * % AKG berdasarkan kebutuhan energi 2150 kkal. Kebutuhan energi | ||||
| Anda mungkin lebih tinggi atau lebih rendah. | ||||
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